chinese set menu dim sum steamed spring rolls |
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| navigate by keyword : adds bamboo basket bok brassica breakfast chinensis chinese choy commonly cuisine curry dessert dim dish dishes drink drizzled enhancing fish flavor food fruit garnish green leafy likely lunch meal meat menu noodle plant presented produce rapa red restaurant rice rolls sauce seafood set soup soybased spring steam steamed steamer subsp sum surface texture touch traditional used vegetable white |
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| Steamed dim sum presented in a bamboo basket on a white dish over a red surface. The dish contains rice noodle rolls with a green leafy vegetable garnish, likely bok choy (Brassica rapa subsp. chinensis). The rolls are drizzled with soy-based sauce. The bamboo steamer adds a traditional touch, commonly used in Chinese cuisine to steam various dishes, enhancing flavor and texture. |
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