chinese rice dumplings bamboo basket

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Chinese rice dumplings on bamboo basket Royalty Free Stock Photo

Stack of steamed chinese dumplings or zongzi in bamboo basket, sticky rice wrapped in bamboo leave for dumpling festival Royalty Free Stock Photo

Chinese cuisine Shumai, hot and steamy dim sim or steamed Chinese dumplings were set in steamer basket. Pork Dumpling Royalty Free Stock Photo

Asian Chinese rice dumplings on basket, tea at background. Royalty Free Stock Photo

Traditional Asian Rice Dumplings on Bamboo Basket, AI Generated Royalty Free Stock Photo

Chinese Rice Dumpling Bamboo Basket Royalty Free Stock Photo

Chinese cuisine Shumai, hot and steamy dim sim or steamed Chinese pork dumplings were set in steamer basket Royalty Free Stock Photo

Chinese rice dumplings (Guangdong) Royalty Free Stock Photo

Chinese rice dumplings (Salt Egg) Royalty Free Stock Photo

Chinese rice dumplings (Chicken) Royalty Free Stock Photo

Traditional Chinese rice dumplings (Zongzi or Zong) over bamboo basket. Chinese ZongZi or Zong is traditionally eaten during Dragon Boat Festival (DuanWu festival). They have also been known as Chinese tamales. Glutinous rice is used for filling but the core filling vary from region to region.