chinese rice dumplings bamboo basket

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Chinese rice dumplings on bamboo basket Royalty Free Stock Photo

Stack of steamed chinese dumplings or zongzi in bamboo basket, sticky rice wrapped in bamboo leave for dumpling festival Royalty Free Stock Photo

Chinese rice dumplings (Chicken) Royalty Free Stock Photo

Chinese Rice Dumpling Bamboo Basket Royalty Free Stock Photo

Traditional Zongzi Rice Dumplings on Bamboo Basket Royalty Free Stock Photo

A closeup shot of four traditional Chinese sticky rice dumplings Zongzi wrapped in bamboo leaves and served in a woven bamboo Royalty Free Stock Photo

Set of Zongzi, Bak Zhang, Chinese glutinous sticky rice dumplings, Dragon Boat Duanwu festival, on transparent PNG Royalty Free Stock Photo

Traditional Asian Rice Dumplings on Bamboo Basket, AI Generated Royalty Free Stock Photo

Traditional sticky rice dumplings wrapped in bamboo leaves in bamboo steamer basket Royalty Free Stock Photo

A closeup view of four traditional Chinese zongzi sticky rice dumplings wrapped in bamboo leaves symbolizing tradition family Royalty Free Stock Photo

A closeup shot of four traditional Chinese sticky rice dumplings Zongzi wrapped in bamboo leaves and tied with string The Royalty Free Stock Photo

Traditional Chinese rice dumplings (Zongzi or Zong) over bamboo basket. Chinese ZongZi or Zong is traditionally eaten during Dragon Boat Festival (DuanWu festival). They have also been known as Chinese tamales. Glutinous rice is used for filling but the core filling vary from region to region.