chinese dish mantis

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Stir-fried mantis shrimp with cauliflower Royalty Free Stock Photo

Yumcha or Dimsum, mantis shrimp and pork steamed dumpling in bamboo basket steamer in chinese restaurant Royalty Free Stock Photo

Local Chinese sea food cuisine, A plate of fried mantis shrimp Royalty Free Stock Photo

Delicious seafood dish, salt and pepper mantis shrimp Royalty Free Stock Photo

A delicious dish of wrasse shrimp Royalty Free Stock Photo

Chinese dish: scallop Royalty Free Stock Photo

Tenodera aridifolia (Chinese mantis) brown color perched on the leaves of the betel ivory ornamental plant varigata Royalty Free Stock Photo

This is a kind of Chinese mantis shrimp, we Chinese like fresh mantis shrimp, before we eat, it must be alive. To cook it is quite simple. just put it into boiling water and get them out immediately.