chili tree

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Chili Tree Growth on the upper terrace Royalty Free Stock Photo
The chili tree has started to bear fruit Royalty Free Stock Photo
Chili tree with ripe red fruit and green ones. Royalty Free Stock Photo
Yellow chili tree Royalty Free Stock Photo
photo of chili tree visited by grasshoppers as plant pests Royalty Free Stock Photo
Chili tree Royalty Free Stock Photo
Chili tree Royalty Free Stock Photo
Chili tree
Chili tree with ripe red fruit and green ones, with leaves that are a bit dry Royalty Free Stock Photo
Chili tree with ripe red fruit and green ones, with leaves that are a bit dry Royalty Free Stock Photo
Chili tree in the garden Royalty Free Stock Photo
Chili tree with its fruits and flowers Royalty Free Stock Photo
The chili tree is still small, it looks so fresh because of its healthy growth. Royalty Free Stock Photo
Chili tree with ripe red fruit and green ones, with leaves that are a bit dry Royalty Free Stock Photo
Chili tree with ripe red fruit and green ones, with leaves that are a bit dry Royalty Free Stock Photo
Chili peppers & x28;also chile, chile pepper, chilli pepper, or chilli[3]& x29;, from Nahuatl chīlli & x28;Nahuatl pronunciation: [ˈt͡ʃiːlːi] & x28;listen& x29;& x29;, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.[4] Chili peppers are widely used in many cuisines as a spice to add & x22;heat& x22; to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While chili peppers are & x28;to varying degrees& x29; pungent or & x22;spicy& x22;, there are other varieties of capsicum such as bell peppers & x28;UK: peppers& x29; which generally provide additional sweetness and flavor to a meal rather than “heat.”


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