chicken marsala served over bed pasta with side garlic bread |
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| Chicken marsala served over a bed of pasta with a side of garlic bread. A steaming plate of pasta tossed in a rich and creamy Marsala sauce. The sauce, infused with the earthy aroma of mushrooms and Marsala wine's subtle sweetness, coats each pasta strand perfectly. A tender chicken breast is nestled on top of the pasta, cooked to juicy perfection. The dish is served alongside a golden-brown garlic bread |
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