chicken leg vegetable salad and pasta tarhona |
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navigate by keyword : aubergine bake baked boiled chicken closeup cooked cuisine cut diet dining dinner dish eating egg eggplant food fork fresh freshness fried gastronomy gourmet healthy hungarian juicy leaf leag leg lunch meal meat nutrition onion pasta pastry pepper piece plate portion recipe restaurant salad serving size slovak specialty table tarhona tasty tradition vegetable white zucchini |
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Baked chicken leag with fried vegetable, salad and boiled egg pasta `tarhona` slovak and hungarian food specialty on white plate on table. |
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