chaufa

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Arroz Chaufa authentic and traditional Peruvian dish. Royalty Free Stock Photo
Peruvian food: Pollo a la brasa con arroz chaufa Royalty Free Stock Photo
Chaufa de carne Peru Royalty Free Stock Photo
Mostrito de Chaufa traditional Peruvian dish Royalty Free Stock Photo
Peruvian-chinese rice or arroz chaufa Royalty Free Stock Photo
PLATE OF FRIED RICE  CALLED CHAUFA IN PERU Royalty Free Stock Photo
Northern chaufa with spicy chorizo, fried yuca, and cilantro, a Creole version that enhances the flavors of traditional chifa Royalty Free Stock Photo
Peruvian food: arroz chaufa de mariscos
5 different types of salads: Sweet potatoes (camote o kumara), fried rice (arroz chaufa), potatoes Royalty Free Stock Photo
Chaufa rice with crispy wontons and sweet and sour sauce, an innovative presentation that plays with contrasting textures Royalty Free Stock Photo
Northern chaufa with spicy chorizo, fried yuca, and cilantro, a Creole version that enhances the flavors of traditional chifa Royalty Free Stock Photo
Quinoa chaufa rice with a mix of organic vegetables and toasted almonds, a nutritious alternative that preserves the essence of Royalty Free Stock Photo
Duck chaufa with hoisin sauce and oriental-style sautéed vegetables, fusing Cantonese techniques with Peruvian ingredients Royalty Free Stock Photo
Cylinder-cooked pork chaufa with caramelized crust, spring onion, and yellow chili, an intense take on the classic chifa Royalty Free Stock Photo
Airport chaufa in its classic form: a layer of fried rice, a mixture of meats and egg, all topped with a thin omelet-style Royalty Free Stock Photo
Peruvian food: arroz chaufa de mariscos.


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