charque

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Traditional Bolivian meal - potatoes, dried meat charque, quinoa patties papitas, large-kernel Andes corn. Lake Titicaca, Bolivia. Royalty Free Stock Photo

A Delicate Dance of Sun and Salt Closeup Long Exposure of Charque a Traditional South American Cured Meat Royalty Free Stock Photo

Charque Royalty Free Stock Photo

Charque Royalty Free Stock Photo

Stack of Cured Dried Beef Meat (Tasajo or Jerky Royalty Free Stock Photo

Cape Malay vegetarian curry Royalty Free Stock Photo

Cape Malay vegetarian curry Royalty Free Stock Photo

Charque

Charque Royalty Free Stock Photo

Charque Royalty Free Stock Photo

Traditional bolivian majadito with shredded beef, fried eggs, yellow rice, and plantains Royalty Free Stock Photo

Charque or jerky is a salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes Royalty Free Stock Photo

Charque Royalty Free Stock Photo

Charque Royalty Free Stock Photo

Charque or jerky is a salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes Royalty Free Stock Photo

Brazilian jerked beef

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