char kuey teow malaysian stir fried |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : kuey teow stir fried malaysian hokkien word means kway rice cake strips referring noodles dish flat tubular yellow wheat garlic sweet soya sauce lard ingredients egg chinese waxed sausage fishcake beansprouts cockles appetite appetizing beverage calories carbohydrates carbohydrate dieting diet delicious delectable foodie flavours flavorsome flavorful food gastronome gourmet glucose gluttonous healthy health benefits meal mixed nutrition recipe serving traditional table taste tasty |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| In Hokkien, the word char means âstir-friedâ, and kway teow means ârice cake stripsâ, referring to the noodles. Char kuey Teow is a dish of flat rice noodles and tubular yellow wheat noodles fried in garlic, sweet soya sauce and lard, with ingredients such as egg, Chinese waxed sausage, fishcake, beansprouts and cockles. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||