chao gui diao

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Chao Gui Diao from Malaysia is a popular local dish, also known as fried kway teow in English. It consists of stir-fried flat rice noodles (kway teow) with ingredients like eggs, prawns, Chinese sausages, bean sprouts, chives, and sometimes crab or cockles. The dish is cooked over high heat in a wok, often with soy sauce and a bit of chili for flavor. It is one of the most beloved street foods in Malaysia, especially in places like Penang, and is known for its smoky aroma, a result of stir-frying in a hot wok.