chaku

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Burnt Jaggery Chaku with Peanuts and Coconut Sweet for Makar Maghe Sankranti Royalty Free Stock Photo
Burnt Jaggery Chaku with Peanuts and Coconut Sweet for Makar Maghe Sankranti Royalty Free Stock Photo
Burnt Jaggery Chaku with Peanuts and Coconut Sweet for Makar Maghe Sankranti Royalty Free Stock Photo
Burnt Jaggery Chaku with Peanuts and Coconut Sweet for Makar Maghe Sankranti Royalty Free Stock Photo
Burnt Jaggery Chaku with Peanuts and Coconut Sweet for Makar Maghe Sankranti Royalty Free Stock Photo
A Block of Jaggery Gud sakhar or Heated Chaku Made of ghee for Makar Sankranti Royalty Free Stock Photo
A Block of Jaggery Gud sakhar or Heated Chaku Made of ghee for Makar Sankranti Royalty Free Stock Photo
Yomari is a steamed, conch-shaped rice-flour dumpling filled with chaku
Burnt Jaggery Chaku with Peanuts and Coconut Sweet for Makar Maghe Sankranti Royalty Free Stock Photo
Llama at Awanacancha    834476 Royalty Free Stock Photo
A Block of Jaggery Gud sakhar or Heated Chaku Made of ghee for Makar Sankranti Royalty Free Stock Photo
A Block of Jaggery Gud sakhar or Heated Chaku Made of ghee for Makar Sankranti Royalty Free Stock Photo
A Block of Jaggery Gud sakhar or Heated Chaku Made of ghee for Makar Sankranti Royalty Free Stock Photo
A Block of Jaggery Gud sakhar or Heated Chaku Made of ghee for Makar Sankranti Royalty Free Stock Photo
A Block of Jaggery Gud sakhar or Heated Chaku Made of ghee for Makar Sankranti Royalty Free Stock Photo
Yomari is a steamed, conch-shaped rice-flour dumpling filled with chaku, a mixture of jaggery, ghee and nuts or khoya, it is a traditional dessert in nepal


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