ceviche the typical peruvian dish which consists raw fish seafood marinated lemon juice

navigate by keyword : food dish produce cuisine meal vegetable breakfast lunch plant meat salad fruit fish curry seafood dessert soup ceviche typical peruvian which consists raw marinated lemon juice garlic onion cilantro chili peppers usually accompanied sweet potato corn lettuce history dates back pre columbian times when ancient peruvians consumed salt arrival spanish was introduced gave acidic touch helped cook from this marinade milky tiger 39aph39 milk released obtained later accessories chopped parsley yuyo seaweed were added adopted identity that distinguishes authentically stew

Ceviche is the typical Peruvian dish, which consists of raw fish or seafood marinated in lemon juice. Royalty Free Stock Photo

Ceviche is the typical Peruvian dish, which consists of raw fish or seafood marinated in lemon juice, garlic, onion, cilantro and chili peppers. It is usually accompanied with sweet potato, corn and lettuce.The history of ceviche dates back to pre-Columbian times, when ancient Peruvians consumed raw fish with salt and chili. With the arrival of the Spanish, lemon was introduced, which gave it an acidic touch and helped cook the fish. From this marinade, the milky juice (tiger's milk) released by the fish was obtained. Later, accessories such as sweet potato, onion, corn, lettuce and chopped parsley, yuyo or seaweed were added to the dish, with which the ceviche adopted an identity that distinguishes it as an authentically Peruvian stew.