ceaun

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Polenta or mamaliga and beech wood stirrer in cast iron pot cooper pot. Traditional dish prepared by boiling water, salt, Royalty Free Stock Photo
Mamaliga or polenta is a porridge made out of yellow maize flour, traditional in Romania, Moldova, Italia, Georgia. Traditional Royalty Free Stock Photo
Fasole cu ciolan afumat Royalty Free Stock Photo
Ciorba de Fasole cu ciolan afumat Royalty Free Stock Photo
Bean Soup with Smoked Pork Meat Royalty Free Stock Photo
Delicious pork meat and organs traditionally cooked in the cauldron Royalty Free Stock Photo
Close-up of cast iron pots, one with meat stew and one with traditional romanian polenta dish Royalty Free Stock Photo
Traditional tripe soup
Bowl full of fish soup Royalty Free Stock Photo
The polenta boils in the boiler. Royalty Free Stock Photo
Bean soup at the cauldron Royalty Free Stock Photo
The fish soup in the cauldron is ready Royalty Free Stock Photo
Polenta for fish soup Royalty Free Stock Photo
Kidney bean soup with smoked pork hocks at the Christmas Market Royalty Free Stock Photo
Cauldron at fire Royalty Free Stock Photo
Traditional tripe soup served at La Ceaun, one of the most known restaurants in Brasov, Romania: a bowl with tripe soup, sour cream next to eat and a basket with bread.


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