caviar dish fine dining

navigate by keyword : acipenseridae also beluga black carp caspian caviar caviare caviars considered consisting country delicacy depending describe dining dish eaten family fine fish food garnish known lumpfish may only ossetra other refers roe salmon saltcured sea sevruga species spread steelhead sturgeon such term traditionally trout used whitefish wild

A chef hand delicately places caviar on a gourmet seafood dish, showcasing the elegance of fine dining presentation, Generated AI Royalty Free Stock Photo

Fine Dining Dish with Orange Caviar Cream Sauce and Gold Leaf Garnish Royalty Free Stock Photo

Sous vide salmon dish with caviar and crunchy vegetables, luxury fine dining food Royalty Free Stock Photo

Pan seared turbot topped with black caviar, served with asparagus spears in creamy beurre blanc sauce. Elegant fine dining dish Royalty Free Stock Photo

Elegant salmon dish served with caviar and green sauce on a dark background during a fine dining experience Royalty Free Stock Photo

Exquisite Salmon Caviar Appetizer A Luxurious Fine Dining Delight Perfect for Elegant Parties and Events Royalty Free Stock Photo

Gourmet lobster dish with caviar garnish. Fine dining meal, elegant presentation, served on plate with sauce. Upscale restaurant Royalty Free Stock Photo

Mei cook salmon dish with caviar, luxury fine dining food Royalty Free Stock Photo

Gourmet presentation oysters on ice with lemon slice garnish. Premium seafood dish with caviar, fine dining. Culinary elegance Royalty Free Stock Photo

Close-up of a high-end chef adding caviar pearls to a fine dining plate on a table, focus on dish and hands Royalty Free Stock Photo

Mei cook salmon dish with caviar and crunchy vegetables, luxury fine dining food Royalty Free Stock Photo

Fine dining creative gourmet dish with caviar served in Michelin Restaurant Royalty Free Stock Photo

Mei cook salmon dish slow poached with caviar, luxury fine dining food Royalty Free Stock Photo

Caviar also known as caviare is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea Beluga, Ossetra and Sevruga caviars. Depending on the country, caviar may also be used to describe the roe of other species of sturgeon or other fish such as salmon, steelhead, trout, lumpfish, whitefish, or carp.