cassava leaves |
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| navigate by keyword : attached bright cassava color cooked creating dark distinctive each eating esculenta fan like fingers foliage green leaf leaves lobes long made manihot many minerals must narrow natural nutritious out plant properly protein regions remove rich several shape slender smooth spread star shaped stems texture toxins tropical used vegetable vitamins |
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| Cassava leaves are the green, star-shaped foliage of the cassava plant & x28;Manihot esculenta& x29;. Each leaf is made up of several long, narrow lobes that spread out like fingers, creating a distinctive fan-like shape. The leaves are smooth in texture, bright to dark green in color, and attached to long, slender stems. In many tropical regions, cassava leaves are used as a nutritious vegetable rich in vitamins, minerals, and protein. They must be cooked properly before eating to remove natural toxins. |
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