carrot sticks daucus carota red bell pepper slices capsicum annuum

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Carrot sticks (Daucus carota), red bell pepper slices (Capsicum annuum), Royalty Free Stock Photo
A white plate holds an assortment of fresh vegetables cut into sticks and slices. Royalty Free Stock Photo
The vegetables are fresh and colorful creating an appealing presentation Royalty Free Stock Photo
A colorful, stylized illustration of a salad in a green bowl, featuring vibrant green Royalty Free Stock Photo
Stainless steel bento box with four compartments on a beige cloth surface. Contains Royalty Free Stock Photo
   
   
Carrot sticks (Daucus carota), red bell pepper slices (Capsicum annuum),
Var. italica . Interspersed among the vegetables are a variety of Royalty Free Stock Photo
A neatly arranged wooden tray features a variety of fresh vegetables. Red and yellow Royalty Free Stock Photo
A multi-compartment meal prep container with transparent lid Royalty Free Stock Photo
Raw Vegetables and Fresh Fruits for Healthy Gut Microbiome – High-Resolution Stock Photo Royalty Free Stock Photo
A wooden container filled with assorted fresh vegetables is shown. It includes slices Royalty Free Stock Photo
A neatly arranged lunchbox on a wooden table contains a sandwich with multigrain Royalty Free Stock Photo
An assortment of colorful vegetables and nuts arranged on a plate. Broccoli (Brassica Royalty Free Stock Photo
A well-arranged meal on a white plate featuring grilled salmon steak, broccoli (Brassica oleracea), carrot sticks (Daucus carota), red bell pepper slices (Capsicum annuum), and lettuce with cherry tomatoes (Solanum lycopersicum var. cerasiforme). A bowl of quinoa (Chenopodium quinoa) garnished with parsley (Petroselinum crispum) sits on the plate. Next to it, a wooden board holds an apple (Malus domestica), avocado (Persea americana), and grapes (Vitis vinifera). A glass of water with a lemon slice complements the setting, alongside cutlery on a wooden table.


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