carbonnade beef stew carrots courgettes |
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navigate by keyword : beef beer belgian boeuf bread carbonnade carrots close courgettes flemish food gravy horizontal meat nobody plate plated roasted stew vegetables |
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Classic of Belgian cuisine, carbonnade de boeuf a la Flamande is beef simply cooked in beer. Here served with roasted carrots and courgettes, crusty bread and a glass of beer, it's absolutely delicious! |
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