caramel sundae topped with nuts and cherry |
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A caramel sundae sits in a glazed, brown and cream-colored glass goblet. The dessert is topped with a swirl of white whipped cream, adorned with a red cherry and sprinkled with beige nuts. Additional details include small chocolate bits and a wafer accent, enhancing the visual appeal. The glossy texture of the sundae and its toppings accentuates the creamy and indulgent nature of this classic treat. |
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