caramel flan dessert with delicate vanilla cream and aromatic sauce |
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| Caramel flan on a white plate features a glossy, rich caramel sauce topping a smooth, creamy base. The dessert has a light, golden color with a slightly darker caramel glaze. A single mint leaf garnishes the side, adding a hint of green contrast. The flan sits in a shallow pool of caramel, showcasing its silky, custard-like texture. Set against a dark wooden surface, this classic dessert is visually inviting. |
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