cap cai sometimes spelled cay

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Cap cai Indonesian dish Royalty Free Stock Photo
Capcai vegtables Royalty Free Stock Photo
Capcai vegtables Royalty Free Stock Photo
Cap cai, sometimes spelled cap cay Royalty Free Stock Photo
Cap cai, sometimes spelled cap cay Royalty Free Stock Photo
   
   
Cap cai, sometimes spelled cap cay
Nasi tutug oncom indonesia culture Royalty Free Stock Photo
Nasi tutug oncom indonesia culture Royalty Free Stock Photo
   
   
   
   
   
Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir-fried in a wok with small amount of cooking oil and water. Chopped garlic and onion with salt, sugar, soy sauce, ang ciu Chinese cooking wine and oyster sauce are added for flavour. The liquid sauces are thickened using corn starch


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