canteloup

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champagne breakfast, corned beef hash with three poached eggs, and slices of canteloup Royalty Free Stock Photo
Melon Balls Royalty Free Stock Photo
Canteloupe for sale at in a produce department of a grocery store Royalty Free Stock Photo
Raw Organic Tuscan Melon Cantaloupe Royalty Free Stock Photo
Canteloupe for sale at a grocery store Royalty Free Stock Photo
Raw Orange Organic Cantaloupe Royalty Free Stock Photo
Raw Orange Organic Cantaloupe Royalty Free Stock Photo
Canteloupe
Healthy food. Vitamins. yellow melon. Melon. Diet Royalty Free Stock Photo
Raw Organic Tuscan Melon Cantaloupe Royalty Free Stock Photo
Raw Orange Organic Cantaloupe Royalty Free Stock Photo
Raw Orange Organic Cantaloupe Royalty Free Stock Photo
Raw Orange Organic Cantaloupe Royalty Free Stock Photo
Raw Orange Organic Cantaloupe Royalty Free Stock Photo
Raw Orange Organic Cantaloupe Royalty Free Stock Photo
Canteloupe(also canteloup) refers to two varieties of muskmelon (Cucumis melo) [1], which is a species in the family Cucurbitaceae (a family which includes nearly all melons and squashes). Canteloupes are typically 15–25 cm in length and are somewhat oblong, though not as oblong as watermelons. Like all melons, canteloupes grow best in sandy, well-aerated, well-watered soil that is free of encroaching weeds.


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