calamonding |
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| navigate by keyword : and are background calamandarin calamansi calamondin calamonding called center color cooking for fruit fruits golden including juice lime many names often orange peel preserves pulp ripe ripen slice sour tangerine thin used very when withe |
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| Calamansi is called by many names, including: calamondin, calamonding, calamondin orange, , calamandarin, golden lime. the center pulp and juice is the orange color of a tangerine with a very thin orange peel when ripe. The fruits are sour and are often used for preserves or cooking. |
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