buttermilk chaas. It is served in a glass with a handle and has a frothy top with what might be a piece of ginger or cream on top. The drink is set against a pink background.How to cook buttermilk chaas:While there isn't cooking involved, here's how to prepare buttermilk chaas:1. Ingredients:1 cup yogurt (dahi)1.5 cups chilled waterSalt to taste1 4 teaspoon roasted cumin powderA pinch of black salt (optional)Mint leaves or coriander leaves for garnishSmall piece of ginger (optional)2. Instructions:Blend the yogurt and chilled water until smooth.Add salt, roasted cumin powder, and black salt (if using).Blend again briefly.If using ginger, crush it and add it to the chaas.Pour into a glass, garnish with mint or coriander leaves, and serve chilled.
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