burnt charred meat risk cancer from heterocyclic amines hcas and polycyclic aromatic hydrocarbons pahs |
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| navigate by keyword : amines aromatic asia background baecon barbecue bbq beacon beef breast burnt cancer charred closeup cook cooking dinner fat fire food grill grilled grilling hcas heterocyclic hot hydrocarbons korean meat oil pahs polycyclic pork restaurant risk roast sausage sliced slide yakiniku |
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| Burnt or charred meat risk of cancer from heterocyclic amines HCAs and polycyclic aromatic hydrocarbons PAHs. Sliced pork beacon BBQ grilled on fire. |
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