bryndzov |
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navigate by keyword : and bacterial bryndza bryndzov buttermilk cheese close cross cuisine culture cultures delicacy delicious drink dumpling eastern eating europe european farm fermentation folklore food fresh freshness gourmet halu healthy indigenous lactose liptov middle milk onion raw refreshment salt section sheep slovakia straits table tasting traditional tribal wood zincica |
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Dumpling (halusky) with sheep cheese (bryndza) with bacon, chives. Traditional slovak cheese products, like bryndza, ostiepok, zincica, ââ¬Â¦. The name bryndza (sheep cheese) is recognized by the European Union as the Protected Geographical Indication (PGI) since 2004. |
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