brussels sprouts brassica oleracea cut half are arranged alongside sliced carrots

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Brussels sprouts (Brassica oleracea), cut in half, are arranged alongside sliced carrots Royalty Free Stock Photo
Brussels sprouts (Brassica oleracea), cut in half, are arranged alongside sliced carrots Royalty Free Stock Photo
   
   
   
   
   
Brussels sprouts (Brassica oleracea), cut in half, are arranged alongside sliced carrots
   
   
   
   
   
   
   
Brussels sprouts (Brassica oleracea), cut in half, are arranged alongside sliced carrots (Daucus carota) and parsnips (Pastinaca sativa) on a dark surface. The vibrant orange of the carrots contrasts with the bright green of the sprouts and the pale color of the parsnips. The vegetables are prepared and ready for cooking or roasting, showcasing a fresh and colorful display.


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