brown sugar steamed bread

navigate by keyword : bamboo china chinese chongyang ciba cooked delicious ethnic festival food glutinous groups guests hammer holiday kind made mainly mashing popular putting reed rice snack south southern steaming stone taste traditional trough

Brown sugar steamed bread restaurant Royalty Free Stock Photo
The close up of Chinese brown sugar steamed bread buns Royalty Free Stock Photo
The close up of Chinese brown sugar steamed bread buns Royalty Free Stock Photo
The close up of Chinese brown sugar steamed bread buns Royalty Free Stock Photo
The close up of Chinese brown sugar steamed bread buns Royalty Free Stock Photo
Typical Indonesian steamed bread and toast with various fillings Royalty Free Stock Photo
Brown sugar steamed buns freshly baked in batches from a food processing factory Royalty Free Stock Photo
Brown sugar steamed bread
The close up of Chinese brown sugar steamed bread buns Royalty Free Stock Photo
Brown sugar steamed bread Royalty Free Stock Photo
Brown sugar steamed buns freshly baked in batches from a food processing factory Royalty Free Stock Photo
Bolu Kukus Gula Merah or Brown sugar steamed cake, sweet cake with pandan leaf base Royalty Free Stock Photo
The Miao people`s favorite buckwheat steamed bread Royalty Free Stock Photo
Delicious Chinese food, steamed brown sugar buns Royalty Free Stock Photo
three brown sugar steamed buns on the table Royalty Free Stock Photo
Ciba is a kind of food made by steaming and mashing glutinous rice. Ciba is made by putting cooked glutinous rice in a stone trough and mashing it with a stone hammer or reed bamboo. Mainly in the Chongyang Festival, as a holiday food for guests to taste. Ciba, a snack of all ethnic groups in the South, is popular in southern China.


Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.