brown sugar steamed bread |
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| navigate by keyword : bamboo china chinese chongyang ciba cooked delicious ethnic festival food glutinous groups guests hammer holiday kind made mainly mashing popular putting reed rice snack south southern steaming stone taste traditional trough |
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| Ciba is a kind of food made by steaming and mashing glutinous rice. Ciba is made by putting cooked glutinous rice in a stone trough and mashing it with a stone hammer or reed bamboo. Mainly in the Chongyang Festival, as a holiday food for guests to taste. Ciba, a snack of all ethnic groups in the South, is popular in southern China. |
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