Three broccoli heads are displayed against a white background. Each has a thick green stalk supporting dense clusters of small, tight, dark green florets. The surface texture is rough and bumpy. Smaller broccoli pieces are scattered in the foreground, showcasing the vibrant green hue and intricate structure. Broccoli, known scientifically as *Brassica oleracea* var. *italica*, is a cruciferous vegetable rich in vitamins, minerals, and antioxidants, often used in cooking for its nutritional benefits.
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