brazilian food beiju also known tapioca |
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Brazilian food: Beiju, also known as Tapioca (cassava starch pancakes, bottom left), manteiga da terra (golden coloured butter obtained by boiling cream, top left) and cuscuz (steamed corn flour cakes, top right). Beiju, a typical Amerindian food particularly popular in the Brazilian north-eastern semi arid region, is made just with cassava starch, water and salt, and is eaten spread with mante |
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