bramley apple tree

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Close up of blossom buds on bramley apple tree Royalty Free Stock Photo

Moss Growing on Bramley Apple Tree Royalty Free Stock Photo

An old Bramley Apple tree with a branch broken by the weight of its own fruit Royalty Free Stock Photo

Bramley Apple on a tree Royalty Free Stock Photo

Bramley apples ripening on branch of apple tree Royalty Free Stock Photo

Bramley Cooking Apple fresh apple pie sweet custard pudding cook cooking tree Royalty Free Stock Photo

Close up Bramley apple on tree in sunlight Royalty Free Stock Photo

Blossom on bramley apple tree on sunny spring day Royalty Free Stock Photo

Bramley`s Seedling, commonly known as the Bramley apple, or simply Bramley, Bramley or Bramley`s is a cultivar of apple that is usually eaten cooked due to its sourness. The variety comes from a pip planted by Mary Ann Brailsford. The Concise Household Encyclopedia states, `Some people eat this apple raw in order to cleanse the palate, but Bramley`s seedling is essentially the fruit for tart, pie, or dumpling.` Once cooked, however, it has a lighter flavour. A peculiarity of the variety is that when cooked it becomes golden and fluffy. Vitamin C 15mg/100g.