bowl yong tau foo chinese dish consisting tofu and stuffed vegetables filled with fish paste

navigate by keyword : 2020 bowl china chinese cities commonly consisting dipping dish dry eaten filled fish foo found ground hakka hokkien indonesia large malaysia meat mixture noodles november origin paste populations sauce singapore stuffed surimi tao tau teochew thailand tofu variation vegetables yentafo yong

A bowl of Yong Tau Foo - a Chinese dish consisting of tofu and stuffed vegetables filled with fish paste Royalty Free Stock Photo
People eating Yong Tau Foo or Yentafu, a Chinese cuisine using plastic fork on a table Royalty Free Stock Photo
People eating Yong Tau Foo or Yentafu, a Chinese cuisine using plastic fork on a table Royalty Free Stock Photo
People eating Yong Tau Foo or Yentafu, a Chinese cuisine using plastic fork on a table Royalty Free Stock Photo
People eating Yong Tau Foo or Yentafu, a Chinese cuisine using plastic fork on a table Royalty Free Stock Photo
   
   
A bowl of Yong Tau Foo - a Chinese dish consisting of tofu and stuffed vegetables filled with fish paste
People eating Yong Tau Foo or Yentafu, a Chinese cuisine using plastic fork on a table Royalty Free Stock Photo
People eating Yong Tau Foo or Yentafu, a Chinese cuisine using plastic fork on a table Royalty Free Stock Photo
People eating Yong Tau Foo or Yentafu, a Chinese cuisine using plastic fork on a table Royalty Free Stock Photo
People eating Yong Tau Foo or Yentafu, a Chinese cuisine using plastic fork on a table Royalty Free Stock Photo
People eating Yong Tau Foo or Yentafu, a Chinese cuisine using plastic fork on a table Royalty Free Stock Photo
People eating Yong Tau Foo or Yentafu, a Chinese cuisine using plastic fork on a table Royalty Free Stock Photo
People eating Yong Tau Foo or Yentafu, a Chinese cuisine using plastic fork on a table Royalty Free Stock Photo
Singapore - November 7, 2020: A bowl of Yong Tau Foo - a Chinese dish of Hakka origin, consisting of tofu filled with fish paste or ground meat mixture. Variation here shows stuffed vegetables and surimi, eaten with dry noodles and a dipping sauce. It is commonly found in parts of China, Indonesia, Malaysia, Singapore, and Thailand, and in cities where there are large Hakka, Teochew and Hokkien populations. Also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu, and yentafo in Thailand.

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