bowl ramen with rich broth topped sliced soft boiled eggs ajitsuke |
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| navigate by keyword : wooden white vibrant typical topped textures tamago surface submerged spicy softboiled sliced sheets served seaweed savory rich ramen paste onions nori noodles japanese highlight hearty green freshness flavorful fistulosum eggs dollop dishs dish cuisine creating contrasting colors broth bowl appeal allium ajitsuke aigenerated |
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| A bowl of ramen with rich broth, topped with sliced soft-boiled eggs (Ajitsuke Tamago), a dollop of spicy paste, green onions (Allium fistulosum), and seaweed sheets (Nori). The noodles are submerged, creating a hearty and flavorful dish served in a white bowl on a wooden surface. The contrasting textures and vibrant colors highlight the dish's freshness and savory appeal, typical of Japanese cuisine. |
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