A steaming bowl of delicious ramen noodles is presented against a transparent background. The rich, savory broth is filled with thin, wavy yellow noodles, slices of tender chashu pork (rolled pork belly), half of a soft-boiled egg with a bright orange yolk, crisp white bean sprouts, and chopped green onions. A sheet of dark green nori seaweed stands upright in the broth. The ramen is served in a white ceramic bowl decorated with traditional Japanese patterns. A pair of wooden chopsticks rests on the side of the bowl, ready to enjoy the meal.
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