bowl ramen features thin noodles immersed broth garnished with halved soft boiled eggs |
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| A bowl of ramen features thin noodles immersed in broth, garnished with halved soft-boiled eggs, sliced boiled beef, and leafy greens. A narutomaki, a pink and white fish cake with a spiral design, adds a traditional touch. The dish is served in a dark-rimmed bowl on a wooden surface, accompanied by chopsticks. The presentation highlights various textures and colors, offering a visual treat typical of Japanese cuisine. |
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