bowl filled with roasted chickpeas

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A bowl filled with roasted chickpeas Cicer arietinum seasoned Royalty Free Stock Photo

A ceramic bowl is filled with roasted chickpeas (Cicer arietinum) Royalty Free Stock Photo

A ceramic bowl filled with seasoned roasted chickpeas (Cicer arietinum) is placed on a rustic Royalty Free Stock Photo

A bowl filled with roasted chickpeas (Cicer arietinum), seasoned with herbs like rosemary and Royalty Free Stock Photo

A top view of a bowl filled with roasted chickpeas (Cicer arietinum). The chickpeas are Royalty Free Stock Photo

A wooden bowl is filled with roasted chickpeas (Cicer arietinum), seasoned with Royalty Free Stock Photo

A bowl filled with roasted chickpeas (Cicer arietinum), seasoned with herbs and spices, sits on a Royalty Free Stock Photo

Bowl filled with roasted chickpeas Cicer arietinum seasoned with Royalty Free Stock Photo

A ceramic bowl filled with roasted chickpeas (Cicer arietinum) seasoned with spices. The chickpeas Royalty Free Stock Photo

A clay bowl filled with steaming, round, golden-brown roasted chickpeas (Cicer Royalty Free Stock Photo

A white bowl filled with roasted, spiced chickpeas (Cicer arietinum) place Royalty Free Stock Photo

A bowl filled with roasted chickpeas (Cicer arietinum) garnished with chopped parsley (Petroselinum crispum). The chickpeas are golden-brown and seasoned, possibly with spices. Surrounding the bowl on a dark wooden surface are fresh herbs, including rosemary (Salvia rosmarinus) and parsley, adding a vibrant contrast. The presentation suggests a savory snack or appetizer.