boiled ramen with canned fish tomato sauce |
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Cooked ramen noodles beside pieces of canned fish in tomato sauce. The fish is covered in a rich, red sauce with visible slices of garlic and chili, hinting at a spicy flavor. A lime wedge adds a fresh element to the presentation. The noodles are tangled and lightly colored, contrasting with the vibrant sauce and fish. The dish combines a variety of textures and colors, showcasing a fusion of flavors. |
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