boiled bok choy
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boiled bok choy |
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| Bok choy (Brassica rapa subsp. chinensis) is served in a white, square ceramic dish with rounded corners. The leafy green vegetable is boiled, displaying bright green leaves and paler stalks. A light sauce coats the bok choy, giving it a glossy appearance. The dish has a brown-rimmed edge, adding a rustic touch. The setting is bright, suggesting a clean dining environment. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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