blended black eyed beans for akara and moinmoin

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Blended black eyed beans for Akara and Moinmoin

This is a bowl of blended black eyed beans following 4 to 8 hours soaking in warm water along with condiments such as diced onion, ginger, habanero pepper and spices such as cardamom, cloves, salt; important ingredients for making Akara and Moinmoin. Akara and Moinmoin are favorite foods in the West African subregion particularly in Nigeria. it is high in protein and very nutritious.