black eyed beans also called red lobiya indian gravy dish served with fresh kokam juice dark wooden background

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Black-eyed Beans also called Red Lobiya, an Indian gravy dish served with fresh kokam juice on a dark wooden background. Royalty Free Stock Photo

Black-eyed Beans also called Red Lobiya, an Indian gravy dish and Kokam fruit juice on a dark wooden background. Royalty Free Stock Photo

Top view of black-eyed Beans also called Red Lobiya, Indian cuisine with kokam fruit juice, texture & color on a dark wood backgro Royalty Free Stock Photo

Front view of Black-eyed beans also called Red Lobiya, an Indian cuisine and Kokam juice. Selective focus. Royalty Free Stock Photo

Top view of Black-eyed beans also called Red Lobiya, Indian dish and kokam juice with lime. Close up on dark wooden table Royalty Free Stock Photo

Black-eyed Beans also called Red Lobiya, an Indian gravy dish served with fresh kokam juice on a dark wooden background.

Black-eyed Beans also called Red Lobiya, is an Indian cuisine.Gravy has texture, is thick and made of tomatoes,curry leaves and spices.Served with fresh,tangy Kokam fruit juice topped with lime slice, on a dark wooden background. This is front, direct view of the dish. Traditionally served with indian bread, called roti or steamed rice.