betel leaves
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betel leaves |
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| Betel leaves. The chew of betel (dahat-vita) is mostly for consumption after meals, and consists of betel leaves, arecanut, and certain other items like cloves, nutmeg, cardamons, etc. which give a pleasant smell and a pungent taste when chewed. Dickwella, Southern Province, Sri Lanka, Asia. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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