Guava & x28;also known as rose apple, wax apple, or Malay apple& x29; is a fruit from the Myrtaceae family, with the scientific name Syzygium samarangense. This fruit grows widely in tropical and subtropical regions, including Indonesia, Malaysia, Thailand, and the Philippines. Guava is characterized by its oval or flattened shape, with thin, glossy skin. The skin color varies from light green, yellow, pink, to deep red, depending on the variety and ripeness. The flesh is white or light yellowish, crisp, and juicy, with a mildly sweet and slightly refreshing flavor similar to melon. The center of the fruit usually contains a small, inedible seed. Guava has good nutritional value: it is low in calories, rich in water & x28;helps hydration& x29;, fiber & x28;supports digestion& x29;, vitamin C & x28;boosts immunity& x29;, and antioxidants & x28;fights free radicals& x29;. This fruit can be eaten fresh, made into juice, fruit ice, or added to salads. In addition, some parts of the plant such as leaves and stems are also used in traditional medicine to treat problems such as fever, cough, and urinary tract infections.
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