bellucia

navigate by keyword : also art axinanthera baking bellucia belonging breakfast cuisine dessert dish flower food fruit gede generally guava guayabilla harendong icing jamolok java known leaf meal name pera petal plant produce raja scientific senggani snack spanish tangkalak tree tribe type vegetable west yellow

Bellucia axinanthera Royalty Free Stock Photo
Close-up of the red flowers of a ‘Monica Belluci’ rose in a garden Royalty Free Stock Photo
Bellucia axinanthera Royalty Free Stock Photo
Hand Drawn of Goiaba de Anta Fruits on White Background Royalty Free Stock Photo
Bunga jambu tangkalak,bellucia axinanthera& x29; Royalty Free Stock Photo
Wild tree bellucia axinanthera Royalty Free Stock Photo
Wild tree bellucia axinanthera Royalty Free Stock Photo
Bellucia axinanthera
Wild tree bellucia axinanthera Royalty Free Stock Photo
Wild tree bellucia axinanthera Royalty Free Stock Photo
Wild tree bellucia axinanthera Royalty Free Stock Photo
Wild tree bellucia axinanthera Royalty Free Stock Photo
Wild tree bellucia axinanthera Royalty Free Stock Photo
Wild tree bellucia axinanthera Royalty Free Stock Photo
Wild tree bellucia axinanthera Royalty Free Stock Photo
Guava tangkalak is the name of a type of fruit tree belonging to the Senggani tribe. In West Java, this fruit is also known as jamolok, harendong gede, harendong raja, or generally known as harendong. In Spanish it is known as guayabilla or pera. While the scientific name is Bellucia axinanthera


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