Beetroot halwa, also known as Chukandar ka halwa, is a vibrant and flavorful Indian dessert made primarily from grated beetroot, sugar, ghee, and cardamom. The halwa is characterized by its deep reddish-purple hue, soft and slightly sticky texture, and a rich, sweet taste with subtle earthy notes from the beetroot. It is often garnished with nuts like cashews or almonds, as seen in the image, which adds a pleasant crunch and enhances its visual appeal. Ingredients:2 cups grated beetroot1 2 cup sugar (adjust to taste)1 4 cup ghee1 4 teaspoon cardamom powder2 tablespoons chopped cashews (or other nuts, for garnish)Instructions:Heat ghee in a pan. Add the grated beetroot and sauté for 8-10 minutes until it softens and the raw smell disappears.Add sugar and mix well. Cook until the sugar dissolves and the mixture thickens, stirring continuously to prevent sticking.Add cardamom powder and mix. Cook for another 2-3 minutes until the halwa starts to leave the sides of the pan.Garnish with chopped cashews. Serve hot or warm.
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