beerakaya |
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| This dish is called Beerakaya Pappu, a traditional Andhra-style dal (lentil) dish made with ridge gourd, lentils, and spices. It's known for its comforting and flavorful taste, often served with rice. The dish in the image is served in a clay bowl, garnished with curry leaves and black pepper, placed on a banana leaf along with a scoop of rice and a small portion of what appears to be a pickle. |
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