beerakaya

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beerakaya pappu. manga pappu. chickpea flour curry. pithale. chickpea flour. besan. Royalty Free Stock Photo
beerakaya pappu. manga pappu. chickpea flour curry. pithale. chickpea flour. besan. Royalty Free Stock Photo
Ridge gourd called by names beerakaya or lucca hanging on vegetable farm. Luffa acutangula grown on farm Royalty Free Stock Photo
Ridge Gourd vegetables up for sale in produce market in Bengaluru, India Royalty Free Stock Photo
Luffa acutangula or ridge gourd grown on farms. Fresh ridge gourd grown on horticultural farm Royalty Free Stock Photo
   
   
beerakaya pappu. manga pappu. chickpea flour curry. pithale. chickpea flour. besan.
Luffa ridge gourd Chinese okra toree sinkwa vine vegetable food turai closeup image picture stock photo Royalty Free Stock Photo
   
   
   
   
   
   
This dish is called Beerakaya Pappu, a traditional Andhra-style dal (lentil) dish made with ridge gourd, lentils, and spices. It's known for its comforting and flavorful taste, often served with rice. The dish in the image is served in a clay bowl, garnished with curry leaves and black pepper, placed on a banana leaf along with a scoop of rice and a small portion of what appears to be a pickle.


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