beef steak with apricot sauce |
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Slices of beef steak are drizzled with a glossy apricot sauce, nestled on a white plate. Garnished with a green bean and rosemary sprigs, the dish is accented by chopped red pepper pieces. In the background, there are small rolled vegetable garnishes, possibly zucchini, each topped with a sprig of rosemary. The plate's presentation is artfully arranged, with the bright orange of the sauce providing a vivid contrast to the darker hues of the meat and garnishes. |
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