Whole raw cauliflower with dense, cream-colored florets, surrounded by vibrant green leaves. The texture is lumpy and tightly packed, typical of Brassica oleracea var. botrytis. The leaves have a smooth surface with prominent white veins, adding a fresh contrast to the cauliflower's bumpy texture. The overall appearance is crisp and natural, highlighting the vegetable's raw, unprocessed state.
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