Slices of fresh salmon are elegantly arranged on a white plate with a drizzle of herb-infused oil and garnished with microgreens. Nearby, dollops of creamy sauce are served, topped with ground black pepper. Two triangular crisps, possibly toasted bread, are positioned behind the salmon. Additional elements include a slice of mushroom and a small ramekin containing a smooth, cream-like substance. The presentation is enhanced by a sprinkling of capers and peppercorns, adding texture and contrast.
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