banana leaf rice |
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| navigate by keyword : acts assortment authentic banana condiments consumed cuisine dishes disposable indian itself leaf meals method not other papadum parboiled pickles plate regional restaurants rice salty served serving sour south spicy traditional usually vegetables white |
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| Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. In banana leaf meals, white rice or parboiled rice in authentic South Indian restaurants is served on a banana leaf with an assortment of vegetables, pickles, papadum and other regional condiments usually sour, salty or spicy. The banana leaf acts as disposable plate and it in itself is not consumed. |
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