Round baklava dessert featuring multiple layers of golden, flaky phyllo pastry. The exterior appears glazed, likely with honey, giving it a glossy and inviting appearance. The compact, layered structure suggests a richly textured interior, traditionally filled with nuts such as walnuts or pistachios. Its warm, amber hue highlights the caramelization of the pastry. Set against a white background, the baklava's intricate layers and sheen are emphasized, typical of this classic Middle Eastern and Turkish sweet treat.
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