ayam penyet spicy fried chicken with rice tofu and tempeh

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Ayam Penyet Platter: Indonesian Fried Chicken, Steamed Rice, Sambal, Tempeh, and Tofu on Textured Art Royalty Free Stock Photo

Ayam Penyet, East Javanese smashed fried chicken dish served with rice, chili sauce, cucumber slices, fried tofu, tempeh. Royalty Free Stock Photo

Ayam Goreng Lalapan. consisting of rice, fried chicken, tofu, tempeh, vegetables, and sambal Royalty Free Stock Photo

close up of ayam penyet traditional spicy sauce or sambal. fried chicken Royalty Free Stock Photo

Ayam penyet a east javanese cuisine Royalty Free Stock Photo

Ayam Penyet: Spicy Fried Chicken with Rice, Tofu, and Tempeh

close up of ayam penyet traditional spicy sauce or sambal. Royalty Free Stock Photo

Ayam penyet is an Indonesian, especially Javanese fried chicken dish. Royalty Free Stock Photo

Fresh chicken, tempeh, tofu and chili sauce on a Cobek Royalty Free Stock Photo

Indonesian traditional dish called Ayam Penyet Royalty Free Stock Photo

An overhead view of a vibrant and appetizing spread of Nasi Ayam Penyet Royalty Free Stock Photo

A vibrant and delicious plate of authentic Indonesian Ayam Penyet, featuring a crispy fried chicken leg generously coated in a fiery red sambal chili paste. Served alongside a mound of fluffy white rice, garnished with aromatic fried shallots, and accompanied by traditional side dishes of golden-fried tofu and tempeh. Fresh green lettuce adds a touch of freshness, while a small cup of dark sauce complements the meal. This popular and flavorful dish is a staple in Indonesian and Malaysian cuisine, perfect for a satisfying lunch or dinner.